If you’re always on the lookout for local spots that actually live up to the hype, this is one you’ll want to know about.
Brûlé Bakery has been making waves in Coastal Delaware with desserts that taste like home but are just different enough to keep things interesting.
A Sweet Spot You’ll Want to Know About in Coastal Delaware
Brûlé Bakery is not your typical bakery. This Coastal Delaware business has built its identity around desserts that feel comfortingly nostalgic while still doing something unexpected.
Brûlé, which was started by pastry chef Dru Tevis and Chase Cline, has quickly become known in the area's food scene because of its strong pastry training, local connections, and clear creative point of view.
One thing that makes Brûlé so interesting is that it doesn't work like a regular bakery with just one type of bread.
Instead, it has made a name for itself in Coastal Delaware through pop-ups, pickups, restaurant partnerships, and special events.
Image courtesy of Brûlé Bakery
What Makes Brûlé Bakery Stand Out
Brûlé is different from other places because it is dedicated to starting over from scratch.
Chef Dru Tevis makes everything in-house, from dough and frosting to fillings and ice cream, using local and seasonal ingredients whenever possible.
The brand says its desserts are both comforting and nostalgic but also a little different, and that seems like a very good way to put it.
These kinds of sweets can remind you of something you know while still surprising you with flavors, textures, or combinations that are more sophisticated and new.
That balance is a big part of the bakery’s appeal. It feels approachable, but not ordinary. It feels creative, but not so complicated that it loses the simple joy of dessert.
Brûlé is the perfect bakery for people who like places that go above and beyond without being too picky.
Image courtesy of Delaware Today
Meet Pastry Chef Dru Tevis
Behind Brûlé Bakery is Pastry Chef Dru Tevis, whose background brings a serious level of experience and training to the business.
Dru grew up in Westminster, Maryland, and spent the summers in Rehoboth Beach when he was a kid.
After graduating from New York University with a degree in media, culture, and communication studies, Dru planned to attend graduate film school.
But after working in a restaurant in downtown Rehoboth and offering to create desserts for restaurant week, he realized pastry was what he truly wanted to pursue.
That decision led him to the French Culinary Institute in Manhattan, where he earned a Grand Diplôme in Professional Pastry Arts and graduated as class valedictorian.
From there, he trained and worked under respected pastry chefs, including Kierin Baldwin of The Dutch and Christina Tosi of Milk Bar.
He later learned more about pastries and chocolate in places like Chicago, Las Vegas, Paris, London, Tuscany, and Vermont.
It's clear that his ongoing desire to learn has become a big part of who he is as a chef.
Dru built a great career working with restaurants all over the Rehoboth area.
He worked with La Vida Hospitality Group, served as corporate pastry chef for SoDel Concepts, and currently works as pastry chef for Southern Delaware Brewing Company, which includes Thompson Island Brewing Company and Ocean View Brewing Company.
He also consults at One Coastal in Fenwick Island.
Still, one of the best things about his story is that it still feels like it comes from real passion, community, and craft.
He talks a lot about how happy it makes him to see someone really respond to something he made, and that feeling of happiness seems to be at the heart of everything he does.
Image courtesy of Brûlé Bakery
The Story Behind Brûlé Bakery
In September 2025, Brûlé Bakery opened inside Baked by The Dewey Post in Dewey Beach.
Dru and Chase came up with a smart way to start the business without having to rent a whole space from the start.
Brûlé was able to focus on building its pastry business through retail, wholesale, and pre-orders while growing at a pace that made sense because Baked already ran the coffee shop side.
Delaware Today says that the opening came after years of planning, experience, and timing.
After Dru’s Food Network win and additional pastry training, the couple took their time before officially launching the bakery.
That patience seems to have paid off, because Brûlé quickly gained a lot of fans in the area and a growing list of places where people could buy its desserts.
The name Brûlé is also a good fit for the business. It pays homage to Dru's French pastry background and gives the brand room to grow, since it doesn't have to be known for just one type of dessert.
The name can include cakes, cookies, pastries, plated desserts, and specialty sweets, which gives the brand room to grow.
Brûlé is also a partnership, which is just as important. Dru takes care of the pastries, and Chase takes care of everything else that needs to be done to run the business.
That split of duties has led to a setup that feels both creative and useful, which is often what a small business needs to grow.
Where to Find Brûlé Bakery in Coastal Delaware
You can find Brûlé Bakery within Baked by The Dewey Post in Dewey Beach, where customers can pick up cakes, cookies, and other sweets.
The bakery is located at 2000 Coastal Highway in Dewey Beach, giving it a central and familiar home base near the beach.
But that's not the whole story, since you can find Brûlé's desserts at a number of other places in the area:
Image courtesy of Brûlé Bakery
What You Can Pre-Order From Brûlé Bakery
Brûlé Bakery lets customers pre-order cakes and cookies with different flavors every month.
Orders require at least 72 hours’ notice, and pickups are available on Fridays, Saturdays, and Sundays at The Dewey Post in Dewey Beach.
The April cake lineup includes several flavors that immediately stand out.
The Hummingbird Cake combines pineapple banana pecan cake with caramelized white chocolate ganache, pineapple passion fruit curd, Nilla crumb, and vanilla cream cheese buttercream.
The Almond Joy Layer Cake features chocolate and coconut cake with coconut cream, chocolate ganache, Nutella crunch, coconut almond caramel, cream cheese buttercream, chocolate shell, and candied Marcona almonds.
Other April offerings include Black & White Cake, Red Velvet Cake, and Confetti Cake, with some flavors available in limited quantities.
In addition to cakes, Brûlé also offers cookie boxes and cookie, bar, and sweet treat platters.
That means the bakery is a great place to go for birthdays, parties, and other events, as well as for gifts and weekends when you just want to bring home some kind of nice surprise.
Pop-Ups and Events Keep Brûlé Busy
Brûlé Bakery is also known for how involved it is in events in the area.
There are a lot of pop-ups and collaborations coming up at the bakery, so people can try the desserts in different ways besides the Dewey Beach pickup model.
Here are some upcoming pop-up events and collaborations:
- Meals On Wheels Celebrity Chefs’ Brunch – April 26th
- One Coastal Wine Dinner – April 29th
- Thompson Island Coastal Cantina Beer Dinner – May 14th
- Ocean View Brewing Beer Dinner – May 14th
- Thompson Island Tröegs Beer Dinner – June 17th
- Dessert Demo Bennett Orchards’ Peaches – July 18th
- Outstanding in the Field – September 11th
- Delaware Seafood Festival – September 19th
- Food Bank of DE The Farmer & The Chef – September 24th
- Schellville Fall Harvest Fest – October 17th and 18th
- Schellville Wicked Brew Bash – October 24th
- Schellville Spooktacular – October 25th
Brûlé Bakery Was Featured in Back of House
Brûlé Bakery was also included in Back of House, a 10-part mini-documentary series that premiered on February 3, 2026, and focused on Delaware’s chefs and food culture.
The project was a collaboration between the Delaware Tourism Office, the Delaware Restaurant Association, and 1440 Film Co.
On social media, the bakery shared that it felt honored to be included alongside other chefs and restaurants representing Delaware.
Dru also spoke about how meaningful the experience was, describing the series as a celebration of the chefs and restaurants that have shaped the state’s food scene.
In his post, he explained that his segment reflected the time he spent working for SoDel Concepts, especially at Thompson Island Brewing, and how that role eventually helped prepare and inspire him to launch Brûlé with Chase.
A Sweet Coastal Delaware Business Worth Knowing
This is one of those businesses that sticks with you.
It combines skill, training, creativity, and a connection to the area in a way that fits well with the changing food scene in Coastal Delaware.
This might be your sign to finally try Brûlé Bakery if you haven't already!
And if you want more local business spotlights like this, keep following the blog and stay connected with what is happening around Coastal Delaware.
Have any questions about our blog(s), the Coastal Delaware real estate market, or local life in our beautiful beach towns? Do you think there is something we should write about? Did you see an event coming up that we should know about? Shoot us an email at [email protected] or give us a call at (302) 212-0074. We would love to hear from you!
Check out this article next
